Creamy chicken and wild rice soup {Crock Pot Recipe}

Ingredients:

4 1/2 cups chicken broth

2 cups water

2 boneless, skinless chicken breasts (I used rotisserie chicken and shredded it)

1 package of Rice-a-Roni long grain and wild rice 

1/2 tsp salt (plus more to taste)

1/2 tsp pepper

1-2 cups  diced carrots

1-2 cups diced celery

1 cup diced onions

Directions:

Combine broth, water, carrots, celery, onions, chicken, salt, pepper and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6 hours or on high for 4 hours. 

(I cooked this recipe on high for 4 hours and let it sit on warm for 30 minutes and it made it thick with out having to add cream or flour)

This recipe was SO SO good! Jeremy and I ate it all within 24 hours that I made another batch a couple days later! 

***I adapted this recipe from Leah***