Creamy Garlic Chicken Alfredo {Pasta Bake}

INGREDIENTS:

1.5 cups cooked chicken (I used rotisserie but could use left over chicken)

1/2 box of pasta

1 jar of alfredo sauce (I used Bertolli)

1 pack fresh mushrooms (I used sliced bellas)

1/4 cups diced onions

1/2 teaspoon chopped garlic

1 teaspoon butter

1/2 bag shredded mozzarella cheese 

Parmesan cheese (to taste)

Garlic Powder (to taste)

salt (to taste)

Pepper (to taste)

italian seasoning (to taste)

Optional:

diced italian style tomatoes

cooked asparagus

cooked chopped broccoli

DIRECTIONS:

Preheat oven to 400 degrees

While pasta is boiling, saute butter, garlic, mushrooms, onions, salt and pepper until soft.

Chop up chicken

Drain pasta and return to pot

Add parmesan cheese and garlic powder

Stir until pasta is coated

Add alfredo sauce, chicken, sauteed mushrooms/onions

Mix well

Spray pan, put mixture in pan, add shredded cheese

Bake until golden brown

ENJOY!