Antipasto Salad

INGREDIENTS:

CUBED PEPERONI ( BOUGHT IN DELI, 2 SLICES ABOUT 1.5"-2" THICK)

CUBED HARD SALAMI ( BOUGHT IN DELI, 1 SLICE ABOUT 1.5"-2" THICK)

CUBED MOZZARELLA ( BOUGHT IN DELI, 1 SLICE ABOUT 1.5"-2" THICK)

CUBED PROVOLONE  (BOUGHT IN DELI, 1 SLICE ABOUT 1.5"-2" THICK)

1/2 CUP SPOONS OLIVES (BLACK OR KALAMATA)

CRUSHED GARLIC (TO TASTE)

CAPERS (TO TASTE)

1/4-1/2 CUP SLICED PEPPERONCINI

1/2 CUP CHOPPED ONION

1/2-1 CONTAINER CHERRY TOMATOES

1 JAR SLICED ROASTED RED PEPPERS 

1/2 CUP CUBED CUCUMBERS

DIRECTIONS:

ONCE ALL INGREDIENTS ARE CLEANED, CUBED, CHOPPED AND SLICED, MIX TOGETHER IN A LARGE BOWL WITH GARLIC AND CAPERS. 

*OPTIONAL*

WE DO NOT ADD DRESSING, SALT OR PEPPER BUT YOU COULD IF YOU WANTED TO

ONCE INGREDIENTS ARE ALL MIXED TOGETHER, LET SIT IN FRIDGE FOR AT LEAST AN HOUR FOR FLAVORS TO MIX TOGETHER!

WE LOVE THIS OVER LETTUCE, ON BREAD/MADE AS A PANINI OR AS A SIDE DISH!

*ENJOY*